The Food Service Committee, made up of students, helps to monitor food quality, provide feedback from the campus community, as well as be a voice for the campus community.
Appointments to the committee are for one academic year.
Requirements
Committee members are expected to do the following:
- Eat at Cypress Lake Dining Hall at least once per week
- Eat at a retail location at least twice per week
- Starbucks
- Café Fleur de Lis
- ´³²¹³ú³ú³¾²¹²Ô’s
- Ragin Cajun Food Court
- ²Ñ³¦´¡±ô¾±²õ³Ù±ð°ù’s
- Smoothie King
- Smoothie King (Rec Center)
- Chick fil A
- Complete a survey each time that a meal swipe or declining balance is used
- Attend a bi-weekly meeting with other Food Service Committee members and representatives of the University’s food service provider, Sodexo
.